Wednesday 15 January 2020

Special Paya Cholay.

Special Paya Cholay.
By Alisha Aamir.

Special Paya Cholay.
Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines. Kabuli Palaw, chapli kabab, tika, and mutton karahi are the most famous dishes. Historical variations include Peshawari cuisine. The Pashtun and Balochi cuisines are traditionally non-spicy
at No comments:
Labels:
Subscribe to: Posts (Atom)

Special Paya Cholay.

Special Paya Cholay. By Alisha Aamir. Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pas...

  • (no title)
    Mix Sweets. By Alisha Aamir. In the Khyber-Pakhtunkhwa, feasts using mountains of spiced rice combined with pieces of slowly roasted la...
  • Special Fish Fry.
    Special Fish Fry. By Alisha Aamir.  Because of this reason, they are typically not served to guests who are invited for dinner or dur...
  • Special Nodles.
    Special Nodles. By Alisha Aamir. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar K...