Special Gol Gappe And Spicy Chatni.
By Alisha Aamir.
Pakistani snacks comprise food items in Pakistan that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side dish.
Special Paya Cholay. By Alisha Aamir. Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pas...
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