Special Paya Cholay.

Special Paya Cholay.

By Alisha Aamir.

Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines. Kabuli Palaw, chapli kabab, tika, and mutton karahi are the most famous dishes. Historical variations include Peshawari cuisine. The Pashtun and Balochi cuisines are traditionally non-spicy

Special Karahi With Naan.

Special Karahi With Naan.

By Alisha Aamir.

Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to the many cuisines of Pakistan and Iran.

Special Pizza With Extra Cheese.

Special Pizza With Extra Cheese.

By Alisha Aamir.

 The American colonial diet varied depending on the region settled. Commonly hunted game included deer, bear, bison, and wild turkey.

Special Spaghetti.

Special Spaghetti.

By Alisha Aamir.

When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch, Swedish, French and British cuisines.

Cheese Burgers And Fries.

Cheese Burgers And Fries.

By Alisha Aamir.

Pakistani dishes are known for having aromatic and sometimes spicy flavors. Some dishes contain liberal amounts of oil, which contribute to a richer, fuller mouthfeel and flavour. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes throughout Pakistan.

Special Nuggets.

Special Nuggets.

By Alisha Aamir.

A food classification system that categorised any item as saatvic, raajsic, or taamsic developed in Yoga tradition. The Bhagavad Gita proscribes certain dietary practices (chapter 17, verses 8–10). Consumption of beef is taboo, due to cows being considered sacred in Hinduism. Beef is generally not eaten by Hindus in India except for Kerala, parts of southern Tamil Nadu and the north east.

Special Barbecue.

Special Barbecue.

By Alisha Aamir.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.