Cheese Burgers And Fries.
By Alisha Aamir.
Pakistani dishes are known for having aromatic and sometimes spicy flavors. Some dishes contain liberal amounts of oil, which contribute to a richer, fuller mouthfeel and flavour. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes throughout Pakistan.
No comments:
Post a Comment