Special Spaghetti.

Special Spaghetti.

By Alisha Aamir.

When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch, Swedish, French and British cuisines.

Cheese Burgers And Fries.

Cheese Burgers And Fries.

By Alisha Aamir.

Pakistani dishes are known for having aromatic and sometimes spicy flavors. Some dishes contain liberal amounts of oil, which contribute to a richer, fuller mouthfeel and flavour. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes throughout Pakistan.

Special Nuggets.

Special Nuggets.

By Alisha Aamir.

A food classification system that categorised any item as saatvic, raajsic, or taamsic developed in Yoga tradition. The Bhagavad Gita proscribes certain dietary practices (chapter 17, verses 8–10). Consumption of beef is taboo, due to cows being considered sacred in Hinduism. Beef is generally not eaten by Hindus in India except for Kerala, parts of southern Tamil Nadu and the north east.

Special Barbecue.

Special Barbecue.

By Alisha Aamir.

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Special Mandi.

Special Mandi.

By Alisha Aamir

Pakistanis focus on other types of meat, such as beef, chicken and fish, with vegetables, as well as traditional fruit and dairy. The influence of Central Asian, South Asian and Middle Eastern cuisine in Pakistani food is ubiquitous.

Special Jaleebi.

Special Jaleebi.

By Alisha Aamir

The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Samosas and pilafs can be regarded as examples.

Dosa And Itli.

Dosa And Itli.

By Alisha Aamir.

Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey.[citation needed] Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE. Over time, segments of the population embraced vegetarianism during the Śramaṇa movement] while an equitable climate permitted a variety of fruits, vegetables, and grains to be grown throughout the year.

Cake Fries Etc.

Cake Fries Etc.

By Alisha Aamir

The arrival of Islam (اسلام) within the Indian subcontinent, influenced the local cuisine to a great degree. Since Muslims are forbidden to eat pork (سور) or consume alcohol, halal (حلال) dietary guidelines are strictly observed. 

Special Break Fast.

Special Break Fast.

By Alisha Aamir.

 The European settlement of the Americas introduced a number of ingredients, spices, herbs, and cooking styles to the continent. The various styles of cuisine continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.