Special Dosa And Cold Drink.

Special Dosa And Cold Drink.

By Alisha Aamir.

 Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.

Special Nodles.

Special Nodles.

By Alisha Aamir.

The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says “Chinese people are especially preoccupied with food” and “food is at the center of, or at least it accompanies or symbolizes, many social interactions.

Special Bar.B.Q.

Special Bar.B.Q.  

By Alisha Aamir.

International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is common in large urban centers.

Stick Boti And Salid.

Stick Boti And Salid.

By Alisha Aamir.

Kashmiri cuisine is the cuisine of the Kashmir Valley region. Rice is the staple food of Kashmiris and has been so since ancient times. Meat (chicken, mutton, beef, or fish), along with rice, is the most popular food item in Kashmir. Kashmiris consume meat voraciously.

Special Sandwich.

Special Sandwich.

By Alisha Aamir.

Pakistani national cuisine is the inheritor of Indo-Aryan and Iranic culture and Muslim culinary traditions. The earliest formal civilizations were the Mohenjo-daro  and Harappan civilizations in Pakistan

Special Vegetable Roll.

Special Vegetable Roll.

By Alisha Aamir.

Pakistani national cuisine is the inheritor of Indo-Aryan and Iranic culture and Muslim culinary traditions.

Special Seekh Kabab.

Special Seekh Kabab. 

By Alisha Aamir.

Pakistanis generally eat three meals a day, which are breakfast, lunch, and dinner. During the evening, many families have tea, which goes along with baked/fried snacks from a local bakery (or prepared at home

Gulab Jamun.

Gulab Jamun.

By Alisha Aamir.

Popular desserts include Peshawari ice cream, sheer khurma, qulfi, falooda, kheer, feerni, zarda, shahi tukray and rabri. Sweetmeats are consumed on various festive occasions in Pakistan. 

Special Dosa

Special Dosa

By Alisha Aamir.

 Indian food is also heavily influenced by religion, in particular Hindu, cultural choices and traditions.

Special Fish Fry.

Special Fish Fry.

By Alisha Aamir.

 Because of this reason, they are typically not served to guests who are invited for dinner or during special occasions

Pure Indian Food.

Pure Indian Food.

By Alisha Aamir.

Historical events such as foreign invasions, trade relations, and colonialism have played a role in introducing certain foods to this country

Special Haleem And Badami Kulfi.

Special Haleem And Badami Kulfi.

By Alisha Aamir.

. Cuisine from the western and northern provinces of Azad Jammu & Kashmir, Balochistan, Gilgit-Baltistan, Khyber Pakhtunkhwa and the Tribal Areas are characterized as "mild" which is characteristic of flavors of the Central Asian region.

Aaloo Samosas With Red Chatni.

Aaloo Samosas With Red Chatni.

By Alisha Aamir.

A given snack may be part of a local culture, and its preparation and popularity can vary from place to place.

Special Spicy Biryani.

Special Spicy Biryani.

By Alisha Aamir.

Cuisine from the eastern provinces of Punjab and Sindh are characterized as "highly seasoned" and "spicy", which is characteristic of flavors of the Indian subcontinent

Special Indian Punjabi Food.

Special Indian Punjabi Food.

By Alisha Aamir.

 Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.

Pure Indian Vegetarain Food.

Pure Indian Vegetarain Food.

By Alisha Aamir.

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.

Aaloo Kabab With Green Chatni.

Aaloo Kabab With Green Chatni.

By Alisha Aamir.

Lahori Beef Karahi, usually served with freshly made 

In Pakistan, main courses are usually served with wheat bread (either roti or naan) or rice. Salad is generally taken as a side dish with the main course, rather than as an appetizer beforehand.

Special Gol Gappe And Spicy Chatni.

Special Gol Gappe And Spicy Chatni.

By Alisha Aamir.

Pakistani snacks comprise food items in Pakistan that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side dish. 

Special Yellow Daal.

Special Yellow Daal.

By Alisha Aamir.

Various kinds of pulses or legumes, make up an important part of Pakistani cuisine. While lentils (called daal) and chickpeas (called channa) are popular ingredients in homestyle cooking, they are traditionally considered to be inexpensive food sources.

Chapli Kabab And Green Chatni.

Chapli Kabab And Green Chatni.

By Alisha Aamir.

Pakistani cuisine  can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy. 

Cake And Hot Chicken Roll And Salid .

Cake And Hot Chicken Roll And Salid .

By Alisha Aamir.

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