Wednesday, 17 April 2019

Special Haleem And Badami Kulfi.

Special Haleem And Badami Kulfi.
By Alisha Aamir.
Special Haleem And Badami Kulfi.
. Cuisine from the western and northern provinces of Azad Jammu & Kashmir, Balochistan, Gilgit-Baltistan, Khyber Pakhtunkhwa and the Tribal Areas are characterized as "mild" which is characteristic of flavors of the Central Asian region.


at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Special Paya Cholay.

Special Paya Cholay. By Alisha Aamir. Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pas...

  • (no title)
    Mix Sweets. By Alisha Aamir. In the Khyber-Pakhtunkhwa, feasts using mountains of spiced rice combined with pieces of slowly roasted la...
  • Cron Dogs.
    Cron Dogs. By Alisha Aamir. Early Native Americans utilized a number of cooking methods in early American cuisine that have been blen...
  • Special Gol Gappe And Spicy Chatni.
    Special Gol Gappe And Spicy Chatni. By Alisha Aamir. Pakistani snacks comprise food items in Pakistan that are quick to prepare, spic...