Monday 29 April 2019

Special Nodles.

Special Nodles.
By Alisha Aamir.
Special Nodles.
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says “Chinese people are especially preoccupied with food” and “food is at the center of, or at least it accompanies or symbolizes, many social interactions.


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