Tuesday, 23 April 2019

Stick Boti And Salid.

Stick Boti And Salid.
By Alisha Aamir.
Stick Boti And Salid.
Kashmiri cuisine is the cuisine of the Kashmir Valley region. Rice is the staple food of Kashmiris and has been so since ancient times. Meat (chicken, mutton, beef, or fish), along with rice, is the most popular food item in Kashmir. Kashmiris consume meat voraciously.


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