Chapli Kabab And Green Chatni.
Pakistani cuisine can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.
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Special Paya Cholay.
Special Paya Cholay. By Alisha Aamir. Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pas...
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Mix Sweets. By Alisha Aamir. In the Khyber-Pakhtunkhwa, feasts using mountains of spiced rice combined with pieces of slowly roasted la... -
Cron Dogs. By Alisha Aamir. Early Native Americans utilized a number of cooking methods in early American cuisine that have been blen... -
Special Gol Gappe And Spicy Chatni. By Alisha Aamir. Pakistani snacks comprise food items in Pakistan that are quick to prepare, spic...
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